Informazioni

La nostra storia

Our olive oil stories

Olio extravergine di oliva

Sustainability notes.

Seed to harvest journey.

Olive varietals tasting.

Harvesting traditions.

Oil filtering techniques.

Forest to bottle origins.

Olive bark crafts.

Culinary pairings.

Quality olive creations.

Modern pressing demo.

Aroma profiles.

Posts

Upcoming olive fair

Aug 20, 2026

Berati Olive Expo Arena

Berat, Albania

Aug 27, 2026

Main hall seating available for guided tours and tastings.

Guided tours start every hour.

Sep 5, 2026

Panoramic olive orchard stage.

Situated near Berat fortress.

Sep 12, 2026

Olive oil processing demo area.

Open seating.

Sep 19, 2026

Old town olive groves tour.

Participate in harvest activity.

Oct 3, 2026

Panel on sustainable farming.

Berat olive varieties showcase.

Oct 10, 2026

Olive oil tasting session.

Marketplace with local producers.

Oct 25, 2026

Live music and dances.

Meet local agronomists.

Nov 1, 2026

Vineyard strolls included.

Special olive oil blends.

A stainless-steel olive oil mill interior in photographic realism, featuring polished modern machinery for cold pressing extra virgin olive oil. Large cylindrical tanks, clean pipes, and a horizontal decanter dominate the frame, all gleaming under bright, evenly distributed industrial lighting. In the foreground, a transparent glass sampling jar contains vivid green freshly pressed oil, placed on a spotless metal work surface. The composition is centered with a slight perspective angle leading the eye into the processing line. The mood is highly professional, hygienic, and technologically advanced, illustrating the cluster’s commitment to quality and modern production standards.
An overhead photographic shot of an elegant tasting setup featuring small white ceramic bowls filled with different shades of extra virgin olive oil from the Berat cluster, arranged in a neat line on a light oak wooden table. Each bowl is paired with a numbered dark green glass bottle and a small glass carafe for evaluation. To the side, slices of rustic country bread and a simple glass dish of table olives add context. Soft diffused daylight from a nearby window creates gentle highlights on the oil surface and subtle shadows, evoking a calm, professional, and analytical atmosphere ideal for illustrating quality assessment and tasting practices.
A minimalist, photographic close-up of a cluster-branded dark green tin container of extra virgin olive oil and a clear glass jar filled with glossy, brine-cured table olives, placed side by side on a neutral grey background. The container features a clean, professional label with the Berat Olive Cluster name in both Italian and Albanian. Soft studio lighting from the left creates crisp yet gentle shadows and emphasizes the rich green and deep purple tones of the olives. Shot at a slightly elevated angle with shallow depth of field, the image feels modern, trustworthy, and suitable for a non-profit promotional site about olive products.

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