Berat Olive Cluster

Team e referenti

Scopri chi dirige il cluster olivicolo di Berat e come coordiniamo la produzione di olio extra vergine di oliva e olive da tavola.

A minimalist, photographic close-up of a cluster-branded dark green tin container of extra virgin olive oil and a clear glass jar filled with glossy, brine-cured table olives, placed side by side on a neutral grey background. The container features a clean, professional label with the Berat Olive Cluster name in both Italian and Albanian. Soft studio lighting from the left creates crisp yet gentle shadows and emphasizes the rich green and deep purple tones of the olives. Shot at a slightly elevated angle with shallow depth of field, the image feels modern, trustworthy, and suitable for a non-profit promotional site about olive products.
An overhead photographic shot of an elegant tasting setup featuring small white ceramic bowls filled with different shades of extra virgin olive oil from the Berat cluster, arranged in a neat line on a light oak wooden table. Each bowl is paired with a numbered dark green glass bottle and a small glass carafe for evaluation. To the side, slices of rustic country bread and a simple glass dish of table olives add context. Soft diffused daylight from a nearby window creates gentle highlights on the oil surface and subtle shadows, evoking a calm, professional, and analytical atmosphere ideal for illustrating quality assessment and tasting practices.

La nostra missione

Guidiamo l’innovazione e la sostenibilità, valorizzando olio d’oliva di qualità, tradizioni locali e relazioni forti con soci, agricoltori e istituzioni.

Scopri di

Consiglio Direttivo

A stainless-steel olive oil mill interior in photographic realism, featuring polished modern machinery for cold pressing extra virgin olive oil. Large cylindrical tanks, clean pipes, and a horizontal decanter dominate the frame, all gleaming under bright, evenly distributed industrial lighting. In the foreground, a transparent glass sampling jar contains vivid green freshly pressed oil, placed on a spotless metal work surface. The composition is centered with a slight perspective angle leading the eye into the processing line. The mood is highly professional, hygienic, and technologically advanced, illustrating the cluster’s commitment to quality and modern production standards.

Aarav Sharma

CEO

Il nostro consiglio direttivo e i referenti tecnici guidano le attività, assicurando governance trasparente e collaborazione stretta con soci e partner nel cluster olivicolo di Berat.

A wide photographic view of a traditional olive grove in the Berat region, with meticulously aligned rows of mature olive trees bearing lush silver-green foliage and clusters of ripening olives. The ground shows a mix of dry grass and tilled earth, with the distant silhouette of Berat’s hills under a clear late afternoon sky. Warm golden-hour sunlight casts long, soft shadows and adds a gentle glow to the leaves. Captured from a slightly elevated angle with sharp focus throughout, the image conveys a serene, professional atmosphere and emphasizes sustainable, organized cultivation for an olive-growing cluster.

Mateo García

CTO

Ogni referente tecnico coordina progetti di qualità, sostenibilità e tracciabilità, garantendo standard elevati e preparazione per mercati internazionali.

A minimalist, photographic close-up of a cluster-branded dark green tin container of extra virgin olive oil and a clear glass jar filled with glossy, brine-cured table olives, placed side by side on a neutral grey background. The container features a clean, professional label with the Berat Olive Cluster name in both Italian and Albanian. Soft studio lighting from the left creates crisp yet gentle shadows and emphasizes the rich green and deep purple tones of the olives. Shot at a slightly elevated angle with shallow depth of field, the image feels modern, trustworthy, and suitable for a non-profit promotional site about olive products.

Zuri Ndlovu

Ingegnere

La squadra guida l’adesione, la formazione e la promozione dell’olio extravergine, lavorando a stretto contatto con agricoltori locali.

An overhead photographic shot of an elegant tasting setup featuring small white ceramic bowls filled with different shades of extra virgin olive oil from the Berat cluster, arranged in a neat line on a light oak wooden table. Each bowl is paired with a numbered dark green glass bottle and a small glass carafe for evaluation. To the side, slices of rustic country bread and a simple glass dish of table olives add context. Soft diffused daylight from a nearby window creates gentle highlights on the oil surface and subtle shadows, evoking a calm, professional, and analytical atmosphere ideal for illustrating quality assessment and tasting practices.

Leila Haddad

Designer

I referenti tecnici monitorano qualità, tracciabilità e pratiche sostenibili, assicurando conformità agli standard europei e alle esigenze di mercato.

Informazioni

Documenti chiave

Statuto, governance e adesione al cluster sono disponibili per enti pubblici e soci, con iter chiari per la partecipazione.

Approfondisci
A stainless-steel olive oil mill interior in photographic realism, featuring polished modern machinery for cold pressing extra virgin olive oil. Large cylindrical tanks, clean pipes, and a horizontal decanter dominate the frame, all gleaming under bright, evenly distributed industrial lighting. In the foreground, a transparent glass sampling jar contains vivid green freshly pressed oil, placed on a spotless metal work surface. The composition is centered with a slight perspective angle leading the eye into the processing line. The mood is highly professional, hygienic, and technologically advanced, illustrating the cluster’s commitment to quality and modern production standards.